{"product_id":"cotes-du-jura-les-chazaux-poulsard-nicolas-jacob-2019","title":"Côtes du Jura 'Les Chazaux' Poulsard - Nicolas Jacob 2019","description":"\u003ch3\u003e\u003cspan class=\"estate-title\"\u003eThe estate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNicolas Jacob is a Jura winemaker\u003c\/strong\u003e who first worked as an organic market gardener before turning to vines. He completed a BTS in viticulture and oenology in organic agriculture at Montmorot, then trained under two Jura masters: Jean Macle in Château-Chalon and Jean-François Ganevat. In 2015, he embarked on the adventure, buying plots in the terroirs of L'Étoile and Voiteur, in the southern Revermont. His estate, located in Cesancey, now covers 6 hectares (4.5 ha of white varieties, 1.5 ha of red varieties), planted mainly with Chardonnay and Savagnin, as well as Poulsard and Trousseau.\u003c\/p\u003e\n\u003cp\u003eLike his mentor Ganevat, Nicolas Jacob is firmly committed to a natural approach. His vines are grown using \u003cstrong\u003eorganic farming\u003c\/strong\u003e, and his winemaking is as natural as possible: spontaneous fermentation, with no added sulfur or other inputs. He vinifies each plot separately, creating a multitude of micro-cuvées, each expressing a terroir, a place and a grape variety. He practices long aging, recognizing the importance of time in revealing the wines' complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsidered one of the Jura's rising stars, Nicolas Jacob is praised for the precision, depth, finesse and tension of his wines.\u003c\/strong\u003e His first vintage, 2015, was bottled in 2017, and the estate expanded in 2019 with the purchase of a winery and several additional plots.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 360px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 53.6px;\"\u003e\n\u003ctd style=\"width: 44.7368%; height: 53.6px;\"\u003e\n\u003cp\u003eFormat: 75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 9.94152%; height: 53.6px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.7368%; height: 53.6px;\"\u003e\n\u003cp\u003e Country: France\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 44.7368%; height: 35.6px;\"\u003eRegion: Jura\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 9.94152%; height: 35.6px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.7368%; height: 35.6px;\"\u003e\n\u003cp\u003eFarming: \u003cspan class=\"st\"\u003eorganic 🌱\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 270.8px;\"\u003e\n\u003ctd style=\"width: 44.7368%; height: 270.8px;\"\u003e\n\u003cp\u003eGrape variety: Poulsard\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 9.94152%; height: 270.8px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.7368%; height: 270.8px;\"\u003e\n\u003cp\u003eTasting: a beautiful and distinctive terroir wine with lovely fruity and mineral aromas. Very pale in color, it is delicate and highly aromatic on the palate (red fruits, flowers, spices, salt). Terroir of Triassic and Lias marl, hand-harvested, fully destemmed. Made with native yeasts and aged for 9 months in demi-muids, with no oenological additives. Serving temperature: between 14 and 16°C. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Main finest Wines","offers":[{"title":"Default Title","offer_id":58385999659390,"sku":null,"price":97.29,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/6225\/2697\/files\/LesChazauxpoulsard-NicolasJacob_e7d045b9-ba84-40f0-b5c0-4bd45f09610d.png?v=1793819919","url":"https:\/\/www.mfwines.ch\/en\/products\/cotes-du-jura-les-chazaux-poulsard-nicolas-jacob-2019","provider":"Main finest Wines","version":"1.0","type":"link"}