Rota Gamète - Anne and Jean-Francois Ganevat 3L

The estate

Cult winemaker Jean-François Ganevat makes Jura’s most Burgundy-like wines with his sister Anne!

Jean-François Ganevat is a renowned, low-intervention wine producer based in the commune of Rotalier (more specifically, in the hamlet of La Combe de Rotalier), in the mountainous wine region of Jura, in eastern France. The estate has been family-owned since 1650. It is currently run by Jean-François Ganevat, who trained and worked at Domaine Jean-Marc Morey in Chassagne-Montrachet.

Ganevat produces 1,700 cases a year, comprising 35 to 40 different cuvées that aim to showcase the terroir, grape variety or winemaking style. The 8.5-hectare estate is certified biodynamic and planted with 17 different local red and white grape varieties, including outlaw varieties such as Petit Béclan, Gros Béclan, Gueuche, Seyve-Villard, Corbeau, Portugais Bleu, Enfariné, Argant and Poulsard Blanc.

The estate produces single-varietal AOP Côtes du Jura wines from fruit grown on site, but also sources grapes from Alsace, Savoie and Beaujolais to make Vin de France appellation cuvées. Blended from purchased and estate-grown grapes, these cuvées allow the winemaker to use all the indigenous grape varieties and make unique wines, even though they are declassified.

Jean-François uses traditional, adapted winemaking techniques. He hand-destems the grapes, uses no new oak, ages the white wines on lees for at least two years and, in 2006, completely stopped using sulphur.

Its unique and extensive range of wines includes Vin Jaune, Macvin du Jura and Crémant du Jura.